Gluten Free Brownie Recipe

This recipe is an easy and delicious gluten free brownie recipe that anyone can make. The use of cacao powder in this recipe makes it antioxidant rich in flavanols.


One cup of cane sugar

One half cup of melted butter

One fourth cup Cacao powder

One cup of gluten free all purpose flour

One fourth teaspoon baking powder

One fourth Cup teaspoon salt

Two large eggs

One half teaspoon vanilla extract

How to make:

Preheat your oven to 350 degrees. Grease an 8 x 8 baking pan with butter. In a small bowl mix butter, eggs and vanilla extract together. In a separate medium sized bowl, “mix together your flour, cocoa powder, baking powder, sugar and salt”. Then pour your wet ingredients into your dry ingredients and mix until well combined. Pour your brownie mixture into your baking pan and bake for fifteen to twenty minutes or until done. When you put a toothpick into the center of the brownie and it comes out clean it is done.

Prep Time- Five Minutes

Cook Time: Fifteen to Twenty Minutes

Serving Size: One

Leave Comment