Gluten Free Zucchini Bread

Zucchini is high in antioxidants like lutein, zeaxanthin and beta-carotene. Beta-carotene can also be found in carrots. Zucchini is packed full of the vitamins C, A, K, B6, folate and thiamine. Zucchini has minerals of cooper, potassium, magnesium, manganese and phosphorus.


One cup of gluten free one to one baking flour

Two teaspoons of baking powder

One & half teaspoons of baking soda

One & half teaspoons of sea salt

One teaspoon of cinnamon

One & half teaspoons of nutmeg

One cup of grated zucchini

One fourth cup of almond milk

Two large brown eggs

How to make:

Preheat your oven to 350 degrees. Grease a loaf pan with butter. In a medium bowl, combine all your dry ingredients and mix together. In a small bowl, mix together your wet ingredients. Mix your zucchini into your wet ingredients last. Next add your wet ingredients into your dry ingredients and mix well. This should yield a firm yet porous batter. Pour your batter into your loaf pan and bake for eighteen to twenty minutes or until golden brown. Remove from oven and let cool.Let bread cool and then remove from pan.Enjoy!

Prep Time: Ten minutes

Cook Time:Eighteen to Twenty minutes

Serving Size: One serving

If you make this recipe please tag me in your social media post on Facebook @TheHolisticGlenBy GlennaJames or on twitter @TheHolisticGlen . I would love to see pictures or video if you make this.

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