Non- Gluten Free Brownies

Brownie Recipe

This recipe is an easy and delicious brownie recipe that anyone can make. The use of cacao powder in this recipe makes it antioxidant rich in flavanols.


1 cup of cane sugar

1/2 cup of melted butter

1/4 cup Navitas Organic Cacao powder

1 cup of all purpose flour

1/4 teaspoon baking powder

1/4 teaspoon salt

2 large eggs

1/2 teaspoon vanilla extract

How to make:

Preheat your oven to 350 degrees. Grease an 8 x 8 baking pan with butter. In a small bowl mix butter, eggs and vanilla extract together. In a separate medium sized bowl, “mix together your flour, cocoa powder, baking powder, sugar and salt”. Then pour your wet ingredients into your dry ingredients and mix until well combined. Pour your brownie mixture into your baking pan and bake for 15 – 20 minuets or until done. When you put a toothpick into the center of the brownie and it comes out clean it is done.

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